Creating your Warm Snickerdoodle Cobbler is a breeze if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or casserole dish.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt.
3. Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract. Stir until just combined; don’t over mix.
4. Combine (Optional): If using apple pie filling or fruit, gently fold it into the batter.
5. Bake: Pour the batter into the greased dish. Sprinkle additional cinnamon and sugar on top. Bake for 30–35 minutes or until golden brown and a toothpick inserted into the center comes out clean.

These clear and simple steps will help you craft this outstanding dessert effortlessly!