Creating The Best Fudgy Chewy Browkies is a breeze when you follow these simple steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Mix the Brownie Batter: In a medium bowl, whisk together the melted butter and granulated sugar until smooth. Then, whisk in the eggs and vanilla extract until fully combined.
3. Add Dry Ingredients: Stir in the flour, cocoa powder, and salt. Mix until just combined, and fold in the chocolate chips.
4. Spread Brownie Batter: Pour the brownie batter evenly into the prepared baking dish, smoothing out the top with a spatula.
5. Layer the Cookie Dough: Using your hands or a spoon, drop spoonfuls of the chocolate chip cookie dough over the brownie batter. Spread it gently but don’t mix the layers together.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool Down: Once baked, remove from the oven and allow the browkies to cool in the pan for 15-20 minutes before slicing them into squares.

These steps will ensure you create those amazing browkies with minimal fuss.