Creating The Best Creamy Potato Soup is a breeze if you follow these simple steps:

1. Prepare Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
2. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for 1-2 minutes, until fragrant.
4. Combine Potatoes and Broth: Add the diced potatoes, chicken or vegetable broth, salt, pepper, and thyme to the pot. Bring to a boil.
5. Simmer: Reduce the heat and let it simmer for 25-30 minutes, or until the potatoes are tender.
6. Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches (be cautious of hot liquids).
7. Stir in Cream: Return the blended soup to the pot and stir in the heavy cream. Heat through, but do not boil.
8. Adjust Seasoning: Taste and adjust seasoning with additional salt, pepper, or thyme if needed.
9. Serve Hot: Ladle the soup into bowls and add your favorite toppings.

With these easy steps, you’ll have a pot of rich and creamy potato soup ready to enjoy in no time!