Making Sweet Chili Chicken is straightforward. Follow these simple steps:

1. Prepare Ingredients: Cut the chicken thighs into bite-sized pieces and set them aside.
2. Mix Sauce: In a small bowl, combine the sweet chili sauce, soy sauce, rice vinegar, minced garlic, and minced ginger. Stir well and set aside.
3. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook Chicken: Add the chicken pieces to the skillet. Season with salt and pepper. Cook until browned and cooked through (about 5-7 minutes).
5. Add Sauce: Pour the prepared sweet chili sauce mixture over the cooked chicken. Stir to coat the chicken evenly.
6. Simmer: Reduce the heat to medium and allow the sauce to simmer for 7-10 minutes, stirring occasionally, until thickened.
7. Garnish: Remove from heat and garnish with chopped green onions and sesame seeds.
8. Serve: Transfer the Sweet Chili Chicken to a serving dish.

This method ensures that each piece of chicken is enveloped in that irresistible sweet and spicy sauce.