Creating the Street Corn Chicken Rice Bowl is straightforward. Follow these steps to bring this amazing dish to life:

1. Cook the Rice: Prepare the rice according to package instructions. Set aside once done.
2. Season the Chicken: Season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper.
3. Heat the Oil: In a skillet, heat olive oil over medium-high heat.
4. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side until fully cooked. Internal temperature should reach 165°F (75°C).
5. Prepare the Corn: If using fresh corn, add it to the skillet during the last few minutes of cooking the chicken. If using canned corn, drain and set aside.
6. Make the Sauce: In a bowl, mix together mayonnaise, lime juice, and lime zest until well combined.
7. Slice the Chicken: Remove the chicken from the skillet and let it rest for a few minutes. Then slice it into bite-sized pieces.
8. Assemble the Bowl: In each serving bowl, start with a base of rice. Top with sliced chicken, corn, avocado, and mayonnaise sauce.
9. Add Garnishes: Sprinkle with Cotija cheese and chopped cilantro.
10. Serve with Lime Wedges: Include lime wedges for an extra squeeze of citrus flavor.

Follow these steps to bring this delicious Street Corn Chicken Rice Bowl to your table effortlessly!