Follow these straightforward steps to create your Strawberry Cheesecake Cinnabon Rolls:

1. Prepare the Dough:
– In a large bowl, combine the warm milk, sugar, and yeast. Allow to sit for about 5 minutes until frothy.
2. Mix Dough Ingredients:
– Add melted butter, eggs, and salt to the yeast mixture. Gradually stir in flour until a dough forms.
3. Knead the Dough:
– Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. Let the Dough Rise:
– Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for about 1 hour until doubled in size.
5. Prepare the Filling:
– In a medium bowl, mix softened cream cheese, powdered sugar, vanilla extract, and chopped strawberries until well combined.
6. Roll Out Dough:
– Once risen, punch down the dough and roll it out into a rectangle about 1/2 inch thick.
7. Spread the Filling:
– Evenly spread the cream cheese and strawberry mixture over the rolled-out dough.
8. Sprinkle Cinnamon:
– Mix ground cinnamon with a little sugar and sprinkle it generously over the filling.
9. Roll the Dough:
– Carefully roll the dough into a log shape, starting from one long edge to the other.
10. Cut Rolls:
– Slice the log into 12 equal pieces and place them in a greased baking dish.
11. Let Rolls Rise Again:
– Cover the rolls with a cloth and let them rise again for about 30 minutes.
12. Preheat the Oven:
– While the rolls are rising, preheat your oven to 350°F (175°C).
13. Bake:
– Bake the rolls in the preheated oven for 25-30 minutes until golden brown.
14. Make the Glaze:
– In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
15. Glaze the Rolls:
– Allow the rolls to cool slightly, then drizzle the glaze over the top before serving.

With these steps, you’ll have fresh, warm Strawberry Cheesecake Cinnabon Rolls to enjoy!