Follow these simple steps to create your amazing Steak & Queso Rice:

1. Prepare the Rice: In a medium saucepan, combine rice and water or broth. Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes or until rice is tender and liquid is absorbed.

2. Season the Steak: While the rice is cooking, season the flank steak with garlic powder, onion powder, paprika, cumin, salt, and pepper. Make sure to rub the spices evenly on both sides.

3. Cook the Steak: Heat olive oil in a skillet over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from heat and let it rest for a few minutes.

4. Slice the Steak: After resting, slice the steak thinly against the grain to ensure tenderness.

5. Combine Ingredients: In a large bowl, fluff the cooked rice with a fork. Add the sliced steak, melted queso cheese, and mix carefully until evenly distributed.

6. Plate It Up: Serve the Steak & Queso Rice immediately while warm.

7. Garnish: Top with fresh cilantro and serve lime wedges on the side for an extra zest of flavor.