Creating Spicy Shrimp Sushi Stacks is both simple and fun. Follow these steps to bring this delicious dish to life:

1. Prepare the Shrimp: In a bowl, combine the olive oil, sriracha sauce, and soy sauce. Add the shrimp, tossing to coat them evenly. Let them marinate for 10 minutes.

2. Cook the Shrimp: Preheat a sauté pan over medium-high heat. Place the marinated shrimp in the pan and cook for about 3-4 minutes per side or until they are pink and opaque. Remove from heat and set aside.

3. Prepare the Mayo: In a small bowl, mix the mayonnaise with an additional teaspoon of sriracha. Stir well and set aside.

4. Stacking the Ingredients: Using a round mold or the inner ring of a large jar lid, start layering your sushi stacks:
– First, add a layer of sushi rice, pressing down gently to form a base.
– Next, layer some cucumber slices on top of the rice.
– Add a layer of diced avocado, followed by a few shrimp.
– Repeat the layers until you reach the desired height, finishing with shrimp on top.

5. Removing the Mold: Carefully lift the mold away from the stacked ingredients. You should be left with a beautiful tower of sushi.

6. Garnish: Drizzle the spicy mayo over the shrimp stacks. Sprinkle sesame seeds and chopped green onions as a final touch.

7. Serve Immediately: Serve the stacks fresh with additional sriracha and soy sauce on the side. Enjoy the marvelous flavors!