Follow these easy instructions to create your Spicy Brazilian Coconut Chicken:

1. Prepare the Chicken: Cut the chicken into bite-sized pieces and season with salt, black pepper, and lime juice.
2. Saute Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and cook for 3-4 minutes until soft.
3. Add Garlic and Ginger: Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.
4. Cook Chicken: Add the seasoned chicken pieces to the skillet. Cook until browned on all sides, about 5-7 minutes.
5. Incorporate Peppers: Stir in diced red bell pepper and cook for another 3 minutes.
6. Add Coconut Milk: Pour in the coconut milk and add Brazilian chili paste, cumin, and smoked paprika. Stir well to combine.
7. Simmer: Reduce the heat to low and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together. Stir occasionally.
8. Taste and Adjust: Taste and adjust seasonings, adding more chili paste for extra heat if desired.
9. Serve: Remove from heat. Garnish with fresh cilantro before serving.

These simple steps guide you to creating an incredibly flavorful dish that captures the essence of Brazilian cuisine.