Creating Spicy Brazilian Coconut Chicken is a straightforward process if you follow these steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Sear the Chicken: In a large skillet over medium-high heat, add the olive oil. Once hot, sear the chicken breasts for about 5-7 minutes on each side until golden brown. Remove them from the pan and set aside.
3. Sauté Vegetables: In the same skillet, add the chopped onion and cook until translucent. Add the minced garlic and diced red bell pepper, cooking until softened.
4. Add Spices: Stir in the red curry paste, smoked paprika, cumin, and cayenne pepper. Allow these to cook for a minute to enhance their flavors.
5. Pour Coconut Milk: Add the coconut milk to the skillet and combine with the sautéed vegetables and spices. Mix well.
6. Return Chicken to Pan: Place the seared chicken breasts back into the skillet, submerging them in the sauce.
7. Simmer: Cover and let the chicken simmer for about 20 minutes or until fully cooked through (internal temperature should reach 165°F).
8. Add Lime Juice: Just before serving, squeeze fresh lime juice over the chicken for an added zest.
9. Garnish: Top with freshly chopped cilantro to add a splash of color and flavor to the dish.

Following these steps will yield an amazing dinner that will impress everyone at your table!