Making Southern Fried Apples is a straightforward process when you follow these simple steps:

1. Prepare the Apples: Peel, core, and slice the apples into thin wedges. Place them in a bowl and drizzle with lemon juice to prevent browning.
2. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat until it starts to bubble.
3. Add Apples to Skillet: Once the butter is melted, add the apple slices to the skillet. Stir gently to coat the apples in the butter.
4. Add Sugar and Spices: Sprinkle the brown sugar, ground cinnamon, nutmeg (if using), and a pinch of salt over the apples. Stir to combine all ingredients.
5. Cook: Allow the mixture to cook for about 5-7 minutes, stirring occasionally, until the apples are tender and caramelized. Adjust cooking time based on how soft you want the apples.
6. Remove from Heat: Once the apples are tender, remove the skillet from heat. Let it sit for a minute before serving.
7. Serve Warm: Transfer the Southern Fried Apples to a serving dish or keep them warm in the skillet until ready to serve.

These easy steps will have you enjoying this incredible dish in no time!