Creating Slow Cooker Indian Butter Chicken is simple if you follow these straightforward steps:

1. Prep the Chicken: Trim any excess fat off the chicken thighs and cut them into bite-sized pieces.
2. Combine Ingredients: In the slow cooker, add the chicken, chopped onions, garlic, ginger, garam masala, cumin, coriander, turmeric, chili powder, and crushed tomatoes.
3. Mix Together: Stir everything together until the chicken is well coated with the spices and tomatoes.
4. Cook: Cover the slow cooker and set it on low for 4-6 hours or high for 2-3 hours.
5. Shred Chicken: About 30 minutes before serving, check for doneness. If the chicken is tender, shred it with two forks right in the cooker.
6. Add Cream and Butter: Stir in the heavy cream and butter, then cover and cook for an additional 30 minutes on low or until everything is heated through.
7. Season to Taste: Before serving, taste and adjust the salt if needed.
8. Garnish: Top with fresh cilantro for an extra pop of flavor and color.
9. Serve: Serve hot over cooked basmati rice or with warm naan.

Following these steps will guide you to an amazing meal that’s sure to delight all who have the pleasure of enjoying it.