Creating a delicious Slow Cooker Chicken Burrito Bowl is easy with these straightforward steps:

1. Prepare the Chicken: Season the chicken thighs with salt, pepper, chili powder, cumin, garlic powder, onion powder, and smoked paprika for an extra flavor boost.

2. Add Ingredients to Slow Cooker: Place the seasoned chicken in the slow cooker. Add the black beans, corn, diced tomatoes, and chicken broth.

3. Mix Well: Gently stir the ingredients to ensure they are evenly combined and the chicken is coated with the spices.

4. Set Cooking Time: Cover the slow cooker with its lid. Set the cooking time to low for 6-8 hours or high for 3-4 hours.

5. Shred the Chicken: After cooking, remove the chicken thighs from the slow cooker and shred them using two forks. This step creates tender, flavorful pieces ready to mix back into the bowl.

6. Combine: Return the shredded chicken to the slow cooker, mixing it with the other ingredients until well combined.

7. Prepare Rice/Quinoa: While the chicken mixture is cooking, prepare brown rice or quinoa according to package instructions. This will be the base of the meal.

8. Assemble Bowls: Serve the chicken and bean mixture over the cooked rice or quinoa in individual bowls.

9. Customize Toppings: Let each person customize their bowl with their favorite toppings like avocado, cheese, sour cream, salsa, chopped cilantro, and lime wedges.

These simple steps make it easy to serve up a delicious and hearty meal that everyone will enjoy!