Follow these steps for creating a delicious Savory Onion Rice recipe:

1. Rinse the Rice: Begin by rinsing the long-grain rice under cold water until the water runs clear. This removes excess starch and helps achieve fluffier rice.

2. Sauté Onions: In a medium pot, heat the olive oil or butter over medium heat. Add the chopped onions and sauté until they are translucent and lightly caramelized, about 5-7 minutes.

3. Add Seasonings: Stir in the salt, black pepper, garlic powder, and dried thyme. Cook for another 1-2 minutes, allowing the spices to release their flavors.

4. Combine Rice and Broth: Add the rinsed rice to the pot and stir well, ensuring the rice is coated with the onion mixture. Pour in the vegetable or chicken broth.

5. Bring to a Boil: Increase the heat and bring the mixture to a boil. As soon as it starts boiling, reduce the heat to low.

6. Cover and Simmer: Cover the pot with a tight-fitting lid and let the rice simmer for about 15-20 minutes, or until all the liquid is absorbed.

7. Rest the Rice: After the cooking time, remove the pot from heat and let it sit covered for 5 minutes. This allows the rice to finish cooking and firm up.

8. Fluff the Rice: After resting, use a fork to fluff the rice gently. This helps separate the grains of rice and enhances texture.

9. Garnish: If desired, sprinkle chopped fresh parsley over the rice for an added touch of flavor and color.

10. Serve: Transfer the savory onion rice to a serving dish and enjoy!