Making Savory Japanese BBQ Chicken Fried Rice Extravaganza is a breeze when you follow these steps:

1. Prepare Ingredients: Make sure all your ingredients are prepped and ready. Dice the chicken, chop the onion, and gather the mixed vegetables.
2. Marinate Chicken: If you have not already done so, marinate the diced chicken in BBQ sauce for at least 15 minutes for maximum flavor.
3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook Chicken: Add the marinated chicken to the skillet. Cook for about 5-7 minutes or until it is fully cooked and slightly browned. Remove chicken and set aside.
5. Sauté Onion: In the same skillet, add the chopped onion. Sauté for 2-3 minutes until translucent and fragrant.
6. Add Vegetables: Add the mixed vegetables to the skillet. Stir-fry for an additional 2-3 minutes until tender.
7. Combine Rice: Add the cooked rice to the skillet. Stir everything together to ensure the rice is evenly mixed with the vegetables and onion.
8. Add Soy Sauce: Drizzle the soy sauce over the rice mixture and stir well. This adds a savory depth of flavor.
9. Return Chicken: Add the cooked chicken back to the skillet. Toss everything together for a minute to heat through.
10. Garnish and Serve: Remove from heat and garnish with chopped green onions. Serve warm.

These steps will help you create a flavorful dish that’s sure to impress everyone at the table.