Creating the Savory French Onion Pot Roast is simple and enjoyable if you follow these steps:

1. Prepare the Onions: Heat olive oil in a large pot over medium heat. Add the sliced onions and sauté, stirring occasionally, for about 20-25 minutes or until caramelized.

2. Add Garlic: Stir in the minced garlic during the last 5 minutes of caramelizing the onions. Cook until fragrant.

3. Season the Roast: While the onions are cooking, season the beef chuck roast generously with salt, pepper, thyme, and rosemary.

4. Sear the Roast: In a separate pan, sear the seasoned roast over medium-high heat on all sides until browned. This locks in the flavors.

5. Combine Ingredients: Place the seared roast in the pot with caramelized onions. Pour in the beef broth and red wine, if using.

6. Add Balsamic Vinegar: Drizzle the balsamic vinegar over the roast for added depth.

7. Slow Cook: Cover the pot and reduce the heat. Let it simmer on low heat for about 2 to 2.5 hours, or until the roast is fork-tender.

8. Rest the Meat: Once done cooking, remove the roast from the pot. Let it rest for about 30 minutes before slicing to retain its juices.

9. Optional Cheese Topping: If desired, place cheese slices over the roast during the last few minutes of cooking to melt.

10. Serve: Slice the roast and arrange it on a serving platter atop the caramelized onions and broth for a gorgeous presentation.