Baking a Rich & Fruity Pound Cake can be enjoyable and fulfilling. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until just combined.

4. Combine Dry Ingredients: In another bowl, combine the flour, baking powder, baking soda, and salt. Mix well to ensure even distribution.

5. Alternate Dry and Wet Ingredients: Gradually add the dry mixture to the butter mixture, alternating with the sour cream. Start and end with the dry mixture. Mix until just combined.

6. Fold in Fruits and Zest: Gently fold in the mixed fruits and lemon zest until evenly distributed in the batter.

7. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8. Bake: Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean.

9. Cool: Once baked, remove from the oven and allow the cake to cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.

10. Slice and Serve: Once cooled, slice the cake and enjoy the delicious flavors of your homemade Rich & Fruity Pound Cake!

With these clear steps, you’ll soon be enjoying a cake that bursts with flavor and brings joy to your dining table.