Creating Quick & Easy Homemade Butter Chicken is straightforward if you follow these simple steps:

1. Heat Oil: In a large skillet, heat vegetable oil over medium heat.
2. Sauté Onions: Add the chopped onion and sauté until soft and translucent, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
4. Cook Chicken: Add the cubed chicken pieces to the pan. Cook until browned on all sides, about 5-7 minutes.
5. Add Spices: Sprinkle in the cumin, coriander, garam masala, chili powder, and salt. Stir well to coat the chicken with the spices.
6. Pour in Tomatoes: Add the crushed tomatoes to the skillet. Stir to combine, then let it simmer for 10 minutes.
7. Stir in Cream: Lower the heat and pour in the heavy cream. Stir until completely mixed, creating a rich sauce.
8. Add Butter: Finish the dish by stirring in the butter until melted and fully incorporated.
9. Adjust Seasoning: Taste the sauce and adjust seasoning, adding more salt or spices as needed.
10. Serve Hot: Remove from heat and garnish with fresh cilantro leaves if desired.

These clear steps will guide you in creating Quick & Easy Homemade Butter Chicken effortlessly.