Creating Quick & Easy Homemade Butter Chicken is straightforward if you follow these easy steps:

1. Heat Oil: In a large skillet, heat the vegetable oil over medium heat.
2. Sauté Onions: Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for an additional 1-2 minutes until fragrant.
4. Spices Go In: Sprinkle in the garam masala, cumin, and turmeric. Stir well to combine for about 1 minute.
5. Chicken Time: Add the chicken pieces to the skillet and cook until they are browned on all sides.
6. Tomato and Cream: Pour in the crushed tomatoes and let it simmer for 10 minutes. Then add the heavy cream and sugar. Stir to mix well and let it cook for an additional 5 minutes.
7. Season and Serve: Season with salt and pepper to taste and serve hot, garnished with fresh cilantro.

By following these simple steps, you’ll have a tantalizing meal ready in no time, allowing you to enjoy delicious homemade butter chicken!