Creating Philly Cheesesteak Bowls is straightforward with the following steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Steak: Add the sliced flank steak to the skillet. Season with salt and pepper. Cook for about 3-4 minutes or until browned.
3. Add Onions and Peppers: Stir in the sliced onions and bell peppers. Cook until they begin to soften, around 2-3 minutes.
4. Add Garlic: Mix in the minced garlic and Worcestershire sauce. Cook for an additional minute until fragrant.
5. Melt the Cheese: Lower the heat to medium and sprinkle shredded cheese on top of the steak and veggies. Cover the skillet with a lid and allow the cheese to melt for 2-3 minutes.
6. Prepare the Rice: In another pot, cook the cauliflower rice according to package instructions, or prepare regular rice if using.
7. Combine and Serve: Spoon the cheese-steak mixture over a bed of cauliflower rice in your bowls. Garnish with fresh parsley if desired.

By following these steps, you’ll create a mouthwatering meal that celebrates the classic Philly flavors everyone loves!