Creating Penne Pasta, Peas and Bacon is an easy process if you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 11-12 minutes. Drain and set aside.
2. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and place it on a paper towel to drain.
3. Sauté Garlic: In the same skillet, keep the bacon fat, and add the minced garlic. Sauté for about 30 seconds or until fragrant.
4. Add Peas: Stir in the frozen peas, cooking for 2-3 minutes until they are heated through.
5. Make the Sauce: Pour in the heavy cream and bring to a light simmer. Reduce the heat to low and add the grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
6. Combine Pasta and Sauce: Add the cooked penne pasta to the skillet and toss to coat evenly with the sauce.
7. Add Bacon: Incorporate the crispy bacon into the pasta, stirring gently to combine.
8. Season: Taste and add salt and pepper as needed for flavor.
9. Garnish: Remove from heat and garnish with chopped fresh parsley before serving.

By following these steps, you’ll create a dish that’s not only delicious but also sure to become a favorite around your dinner table!