Follow these clear steps to create an amazing Penne Pasta, Peas and Bacon dish:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook Bacon: In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and allow it to drain on a paper towel.
3. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute or until fragrant.
4. Add Peas: Stir in the frozen peas and cook for 2-3 minutes until they are heated through.
5. Make Cream Sauce: Lower the heat and pour in the heavy cream. Bring it to a gentle simmer, stirring frequently.
6. Add Cheese: Mix in the grated Parmesan cheese, allowing it to melt and create a creamy sauce. Season with salt and pepper to taste.
7. Combine: Add the cooked penne pasta to the skillet and gently toss until well coated in the sauce.
8. Add Bacon: Fold in the crispy bacon, mixing it into the pasta evenly.
9. Serve: Remove from heat, and you’re ready to enjoy! Optionally, garnish with fresh basil for added flavor.

These steps will ensure that your Penne Pasta, Peas and Bacon comes out perfectly every time, ready to be devoured!