Making Pan Fried Peaches is simple and quick if you follow these easy steps:

1. Prepare Peaches: Wash the peaches thoroughly and slice them in half. Remove the pits, then cut each half into wedges.

2. Heat the Pan: Place a skillet over medium heat. Add the unsalted butter and let it melt completely.

3. Add Sugar: Sprinkle the brown sugar into the melted butter, stirring constantly until it dissolves and the mixture starts to bubble slightly.

4. Fry Peaches: Carefully add the peach wedges to the skillet in a single layer. Cook for about 3-4 minutes without stirring to allow them to caramelize.

5. Flip and Season: Gently flip the peach wedges using tongs. If desired, sprinkle the cinnamon and a pinch of salt over them. Cook for another 2-3 minutes until they are tender and golden brown.

6. Remove from Heat: Once finished, take the peaches off the heat and set aside to cool slightly.

7. Serve: Transfer the warm peaches to a serving dish. Top with vanilla ice cream or a dollop of whipped cream for an indulgent treat.

These steps ensure that you’ll enjoy the incredible flavors and textures of Pan Fried Peaches!