Making Pan Fried Cinnamon Bananas is a straightforward process. Just follow these simple steps:

1. Peel and Slice: Peel the bananas and slice them into ½-inch thick rounds.
2. Heat the Pan: Place a nonstick skillet over medium heat and add the butter. Allow it to melt and bubble slightly.
3. Add Bananas: Once the butter is melted, add the banana slices to the skillet in a single layer.
4. Sprinkle Cinnamon: Evenly sprinkle ground cinnamon over the banana slices, and add brown sugar if desired for extra sweetness.
5. Cook the Bananas: Cook for 2-3 minutes or until the bananas are caramelized and lightly browned. Gently flip them to cook the other side for about 1-2 minutes.
6. Remove from Heat: Once both sides are caramelized and golden brown, remove the bananas from the skillet and place them on a serving plate.
7. Serve Immediately: Enjoy them warm as they are or with your choice of toppings!

These easy steps will yield delicious results and transform ordinary bananas into a mouthwatering delight!