Creating One Pan Sweet And Tangy BBQ Sausage Rice is straightforward. Just follow these steps:

1. Prepare Ingredients: Start by chopping the onion, bell pepper, and sausage into bite-sized pieces.
2. Heat the Pan: In a large skillet or frying pan, heat a tablespoon of oil over medium heat.
3. Cook the Sausage: Add the sausage to the pan and brown on all sides, approximately 3-5 minutes.
4. Sauté Vegetables: Add the chopped onion and bell pepper to the pan, cooking until softened, about 3-4 minutes.
5. Add Rice: Stir in the rice and cook for an additional 2 minutes, allowing it to absorb the flavors.
6. Add Beans and Corn: Mix in the black beans and corn, stirring to combine.
7. Pour in Broth and BBQ Sauce: Add the chicken broth and BBQ sauce to the pan. Stir to mix all ingredients evenly.
8. Season: Sprinkle garlic powder, onion powder, salt, and pepper to taste.
9. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
10. Simmer: Once boiling, reduce the heat to low, cover the pan, and let simmer for about 15-18 minutes, or until the rice is tender and liquid is absorbed.
11. Fluff and Serve: Remove from heat, fluff the rice with a fork, and allow it to sit covered for 5 minutes before serving.
12. Garnish: Add freshly chopped parsley for a touch of color and flavor before serving.

By following these steps, you can easily prepare One Pan Sweet And Tangy BBQ Sausage Rice that is sure to impress!