Creating One-Pan Bold Honey BBQ Chicken Rice is straightforward if you follow these simple steps:

1. Prepare the Chicken: Season the chicken thighs with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Heat the Pan: In a large skillet, heat olive oil over medium-high heat.
3. Sear the Chicken: Add the seasoned chicken to the pan and sear for 5-7 minutes on each side, until golden brown. Remove from the pan and set aside.
4. Sauté the Vegetables: In the same pan, add the diced onion and mixed bell peppers. Sauté for 3-4 minutes until softened.
5. Add Rice: Stir in the rice, coating it with the oil and vegetable mixture for about 2 minutes.
6. Combine Ingredients: Pour in the chicken broth and honey BBQ sauce, mixing well.
7. Return Chicken: Nestle the seared chicken thighs back into the pan, ensuring they are partially submerged in the liquid.
8. Cook: Bring the mixture to a simmer, cover the pan, and reduce the heat to low. Cook for 20 minutes or until the rice is tender and the chicken is cooked through.
9. Fluff and Serve: Once done, remove from heat and let it sit for 5 minutes. Fluff the rice with a fork and garnish with freshly chopped parsley.

By following these steps, you will be well on your way to creating this wonderful dish that’s both hearty and satisfying!