Creating Mediterranean Baked Feta Eggs is simple and enjoyable when following these clear steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prep Baking Dish: Grease a medium-sized baking dish with olive oil.
3. Combine Ingredients: In the baking dish, mix the halved cherry tomatoes, minced garlic, oregano, paprika, salt, and pepper.
4. Add Feta: Crumble the feta cheese evenly over the vegetable mixture.
5. Create Wells: Using a spoon, create four wells in the mixture for the eggs.
6. Crack Eggs: Gently crack an egg into each well you created. Season with additional salt and pepper.
7. Drizzle Olive Oil: Drizzle a little olive oil over the eggs for added richness.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the egg whites are set but the yolks are still runny.
9. Garnish: Remove from the oven and garnish with fresh basil or parsley before serving.

You are now ready to enjoy a warming and comforting Mediterranean meal that everyone will love!