Ingredients
– 2 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup sun-dried tomatoes, chopped
– 1 teaspoon Italian seasoning
– ½ teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 8 ounces penne or your choice of pasta
– 1 cup grated Parmesan cheese
– Fresh basil for garnish
Instructions
Creating Marry Me Chicken Pasta is a breeze with these simple steps:
1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
2. Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper.
3. Cook the Chicken: In a large skillet over medium heat, add olive oil. Sear the chicken for about 6-7 minutes per side, or until cooked through. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
5. Make the Sauce: Add chicken broth, heavy cream, sun-dried tomatoes, Italian seasoning, and red pepper flakes (if using). Bring the mixture to a simmer.
6. Add Parmesan: Stir in the grated Parmesan cheese until melted and the sauce is creamy.
7. Slice the Chicken: Slice the grilled chicken into strips and return to the skillet, mixing well to coat in the sauce.
8. Combine with Pasta: Add the cooked pasta to the skillet, tossing until well combined and heated through.
9. Taste and Adjust: Check for seasoning, adding more salt and pepper if desired.
10. Serve: Remove the skillet from heat and garnish with fresh basil before serving.
Following these simple steps will lead you to a delicious Marry Me Chicken Pasta that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 620 kcal
- Fat: 26g
- Protein: 32g