Creating loaded bacon cheeseburger pasta is straightforward when you follow these simple steps:

1. Cook the Pasta: Boil a large pot of salted water. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, then remove and set aside on paper towels to drain.
3. Sauté the Onion and Garlic: In the same skillet with the bacon drippings, add the diced onion. Sauté until soft, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
4. Brown the Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart as it cooks, about 5-7 minutes. Drain any excess grease.
5. Add Liquids: Pour in the beef broth and heavy cream. Stir well to combine.
6. Incorporate Cheese: Add the shredded cheddar cheese, Worcestershire sauce, salt, and pepper. Stir until the cheese is fully melted and the sauce thickens.
7. Combine Pasta: Add the cooked pasta to the skillet, stirring well to ensure the pasta is coated in the creamy sauce.
8. Add Bacon: Finally, fold in the crispy bacon, reserving some for garnish if desired. Mix well.
9. Serve: Remove from heat and let it sit for a few minutes before serving.

With these easy steps, you’ll have a delicious, creamy loaded bacon cheeseburger pasta that everyone will enjoy!