Ready to bake? Follow these simple steps to create amazing Lemon Sugar Cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add Egg and Flavors: Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
6. Chill the Dough: Cover the dough and refrigerate for about 30 minutes to make it easier to handle.
7. Form the Cookies: Using a tablespoon or cookie scoop, scoop out dough and roll into balls. Place them on the prepared baking sheets, leaving space between each.
8. Flatten the Cookies: Gently press down on each dough ball to flatten slightly, helping them bake more evenly.
9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until edges are lightly golden.
10. Cool: Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
11. Dust or Decorate: If desired, dust the cooled cookies with powdered sugar or drizzle icing on top for extra sweetness.

With these clear steps, you’ll be able to whip up a batch of Lemon Sugar Cookies with little hassle and lots of joy!