Follow these simple steps to create your delicious Lemon Blueberry Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, and baking powder until evenly combined.
3. Cream Butter: In another bowl, beat the softened butter until creamy.
4. Combine Wet Ingredients: Add the eggs, milk, lemon zest, lemon juice, and vanilla extract to the butter. Mix until well combined.
5. Blend Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until no lumps remain.
6. Fold in Blueberries: Gently fold in the fresh blueberries, making sure not to break them up too much.
7. Divide Batter: Pour the batter evenly into the prepared cake pans.
8. Bake: Place the pans in the preheated oven and bake for 35-40 minutes. Check for doneness with a toothpick; it should come out clean when inserted in the center.
9. Cool Cakes: Remove from the oven and let the cakes cool in the pans for about 10-15 minutes. Then, carefully transfer them onto wire racks to cool completely.
10. Frost: Once cooled, frost with cream cheese frosting if desired, or simply dust with powdered sugar for a lighter finish.

By following these steps, you’ll craft a beautiful and tasty Lemon Blueberry Cake that will delight everyone!