Creating your own Lemon Blueberry Bread is straightforward if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the flour, baking powder, baking soda, and salt. Whisk well to evenly distribute the dry ingredients.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until fluffy and light in color. This should take about 3-4 minutes using an electric mixer.
4. Add Eggs and Flavors: Add the eggs one at a time, mixing well after each addition. Then, mix in the lemon zest, lemon juice, and vanilla extract until everything is combined.
5. Combine Mixtures: Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
6. Fold in Blueberries: Gently fold in the fresh blueberries using a spatula. If using frozen blueberries, consider tossing them in a bit of flour to prevent them from sinking.
7. Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
8. Bake: Place in your preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Cool: Once baked, remove the pan from the oven and allow the bread to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely.
10. Drizzle (Optional): For an extra touch, mix a little lemon juice with powdered sugar to drizzle over the cooled bread for added flavor and decoration.

These clear steps will guide you in creating your own Lemon Blueberry Bread effortlessly, ensuring a successful and delicious result.