Follow these simple steps to create your Keto Philly Cheesesteak Roll-Ups:

1. Cook the Beef: In a skillet over medium-high heat, add olive oil. Once hot, add the thinly sliced beef, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned, about 5-7 minutes.
2. Add Vegetables: Toss in the sliced bell peppers and onions. Sauté for an additional 3-4 minutes or until the vegetables are softened.
3. Melt the Cheese: Sprinkle the shredded provolone cheese over the beef and vegetable mixture. Cover the skillet with a lid and let it melt for about 2-3 minutes.
4. Prepare Lettuce Wraps: While the cheese melts, take your romaine lettuce leaves and wash them thoroughly. Pat them dry with a paper towel.
5. Assemble the Roll-Ups: Once the cheese has melted, take a generous amount of the beef and veggie mixture and spoon it onto the lettuce leaves. Roll them up tightly, ensuring nothing falls out.
6. Serve: Once rolled, your Keto Philly Cheesesteak Roll-Ups are ready to serve. Enjoy them while they’re warm!