Ingredients
– 1 lb boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2-3 fresh jalapenos, sliced (adjust to taste)
– 1 cup cream cheese, softened
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 1 teaspoon paprika
– 1 teaspoon cumin
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions
Creating delicious Jalapeno Chicken is simple! Follow these steps for a stress-free cooking experience:
1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, paprika, and cumin.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the seasoned chicken pieces to the skillet. Sauté for about 5-7 minutes until cooked through and golden brown. Remove chicken and set aside.
4. Sauté Onions and Garlic: In the same skillet, add diced onion and minced garlic. Cook for about 3 minutes until onions become translucent.
5. Add Jalapenos: Stir in sliced jalapenos and cook for another 2-3 minutes until fragrant.
6. Combine Ingredients: Return the cooked chicken to the skillet. Add the softened cream cheese and mix until combined and melted.
7. Add Cheese: Stir in the shredded cheese until melted and creamy, mixing ingredients evenly.
8. Adjust Seasoning: Taste and adjust seasoning as necessary, adding more salt, pepper, or jalapenos for additional heat.
9. Serve Immediately: Remove from heat and garnish with fresh cilantro if desired.
10. Optional: Serve with rice, warm tortillas, or over a fresh salad for a complete meal.
With these straightforward instructions, you’ll find that creating Jalapeno Chicken is not only easy but also fun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 24g
- Protein: 28g