Making Honey Pepper Chicken Mac and Cheese is simple when you follow these straightforward steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent.

3. Add Chicken and Seasonings: Increase the heat and add the diced chicken to the skillet. Pour in the honey and add freshly ground black pepper. Stir well to combine, allowing the chicken to cook for about 5-7 minutes until heated through.

4. Make the Cheese Sauce: In a saucepan, combine milk, flour, salt, paprika, and cayenne pepper. Heat over medium heat, whisking continuously until thickened. Gradually add shredded cheddar and mozzarella cheese, stirring until the mixture is smooth and creamy.

5. Combine Ingredients: In a large mixing bowl, combine cooked macaroni, chicken, and cheese sauce. Mix well to ensure everything is evenly coated.

6. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly. You can sprinkle additional cheese on top if desired.

7. Bake: Preheat your oven to 350°F (175°C). Bake the dish for about 25 minutes, or until the top is golden brown and bubbly.

By following these steps, you’ll create a delicious Honey Pepper Chicken Mac and Cheese that will have everyone asking for seconds!