Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Garlic Shrimp, Sausage & Broccoli: An Amazing Ultimate Recipe


  • Author: masterchef
  • Total Time: 35 minutes

Ingredients

– 1 pound shrimp, peeled and deveined
– 8 ounces sausage, sliced (your choice of type)
– 2 cups broccoli florets
– 4 cloves garlic, minced
– ⅓ cup honey
– 3 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)


Instructions

Creating Honey Garlic Shrimp, Sausage & Broccoli is straightforward when following these steps:

1. Prep Ingredients: Gather all the ingredients and chop the broccoli into small florets.
2. Mix Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes (if using). Set aside.
3. Heat Oil: In a large skillet or wok, heat olive oil over medium-high heat.
4. Cook Sausage: Add the sliced sausage to the skillet and cook for 5-7 minutes or until browned and cooked through, stirring occasionally.
5. Add Broccoli: Stir in the broccoli florets and cook for another 3-4 minutes until they start to become tender and vibrant green.
6. Add Shrimp: Toss in the shrimp, cooking for about 3-4 minutes or until they turn pink and opaque.
7. Pour Sauce: Pour the honey garlic sauce over the mixture in the skillet, stirring to coat everything evenly.
8. Simmer: Allow the dish to simmer for an additional 2-3 minutes, letting the sauce thicken slightly. Season with salt and pepper to taste.
9. Garnish: Remove from heat, garnish with chopped green onions and sesame seeds if desired.
10. Serve: Serve immediately, either on its own or over rice.

By following these uncomplicated steps, you’ll create a fantastic dish that’s sure to impress.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 380 kcal
  • Fat: 15g
  • Protein: 28g