Ingredients
– 1 pound honey garlic sausages
– 2 large sweet potatoes, peeled and diced
– 2 tablespoons olive oil
– 2 tablespoons honey
– 4 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to make your Honey Garlic Sausage Sweet Potatoes:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Tray: Line a baking sheet with parchment paper for easy cleanup.
3. Combine Ingredients: In a large bowl, toss the diced sweet potatoes with olive oil, honey, minced garlic, paprika, salt, and pepper until evenly coated.
4. Spread on Baking Sheet: Transfer the sweet potatoes to the prepared baking sheet and spread them out in a single layer.
5. Add Sausages: Nestle the honey garlic sausages among the sweet potatoes on the tray.
6. Bake: Place the baking sheet in the preheated oven and bake for about 25 minutes, or until the sweet potatoes are tender and the sausages are cooked through.
7. Stir Halfway: About halfway through baking, give the sweet potatoes and sausages a gentle stir to ensure even cooking.
8. Add Garnish: Once cooked, remove from the oven and garnish with fresh parsley before serving.
These steps will guide you through creating a delightful meal that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
- Fat: 25g
- Protein: 20g