Creating Homemade Easy Chicken Enchiladas involves simple steps to guide you effortlessly through the process. Just follow these instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix Filling: In a large bowl, combine shredded chicken, ½ cup of shredded cheese, salsa, cumin, garlic powder, onion powder, salt, and pepper. Mix well until evenly combined.
3. Prepare Tortillas: Slightly warm the tortillas in the microwave for about 20-30 seconds to make them more pliable.
4. Fill Tortillas: Spoon about 2-3 tablespoons of the chicken mixture into each tortilla. Roll them up tightly and place them seam side down in a greased 9×13-inch baking dish.
5. Pour Enchilada Sauce: Pour the enchilada sauce evenly over the rolled tortillas.
6. Add More Cheese: Sprinkle the remaining cheese (½ cup) on top of the sauce.
7. Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until bubbly and golden brown.
8. Garnish and Serve: Once cooked, remove from the oven. Garnish with chopped fresh cilantro if desired.

Following these straightforward steps, you will have a warm batch of delightful enchiladas ready to enjoy!