Making Hawaiian Roll French Toast is a seamless process when you follow these steps:

1. Prepare the Rolls: Start by slicing the Hawaiian rolls in half. You can leave them attached or separate them, depending on your preference.
2. Whisk the Mixture: In a large bowl, crack the eggs and whisk them together. Add the milk, vanilla extract, ground cinnamon, and sugar. Mix until well combined.
3. Soak the Rolls: Dip each slice of Hawaiian roll into the egg mixture, allowing it to soak for a few seconds on each side. Ensure it’s well-coated without becoming overly soggy.
4. Heat the Pan: Place a large skillet over medium heat. Add a pat of butter and let it melt, coating the skillet evenly.
5. Cook the Rolls: Place the soaked Hawaiian rolls in the hot skillet. Cook for about 2-3 minutes on each side or until they turn golden brown.
6. Repeat: Continue the process until all the slices are cooked. Adjust the heat if necessary to avoid burning.
7. Serve: Once cooked, transfer the Hawaiian Roll French Toast to a plate. Serve warm with your favorite toppings.

By carefully following these steps, you will create wonderfully fluffy and sweet French toast that will impress everyone at the table.