Creating your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce can be achieved with these easy steps:

1. Preheat Grill: Start by preheating your grill to medium-high heat.

2. Prepare the Shrimp: In a mixing bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper until well-coated.

3. Grill the Shrimp: Place the shrimp on the grill. Cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and set aside.

4. Make the Corn Salsa: In a large bowl, combine corn, diced avocado, red onion, red bell pepper, lime juice, and cilantro. Season with salt and pepper to taste. Mix gently to combine.

5. Prepare the Creamy Sauce: In a small bowl, mix together Greek yogurt, lime juice, honey (if using), salt, and pepper. Adjust seasoning according to your taste.

6. Assemble the Bowl: Divide the corn salsa among serving bowls. Top with grilled shrimp and drizzle the creamy sauce over the top.

7. Garnish: Add additional cilantro or lime wedges for garnish, if desired.

8. Serve Immediately: Enjoy your Grilled Shrimp Bowl while it’s fresh!

By following these straightforward instructions, you’ll create an incredible dish that showcases the wonderful flavors and textures of the grilled shrimp, avocado, and corn salsa.