Making Grilled Ranch Garlic Parmesan Chicken Skewers is a breeze when you follow these simple steps:

1. Prepare Chicken: Cut the boneless, skinless chicken breasts into 1-inch cubes for even cooking.
2. Make Marinade: In a large bowl, combine ranch dressing, grated parmesan cheese, minced garlic, black pepper, salt, and paprika (if using). Mix well.
3. Marinate Chicken: Add the chicken cubes to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
4. Preheat Grill: While the chicken is marinating, preheat your grill to medium-high heat.
5. Skewer Chicken: Once marinated, thread the chicken onto skewers, leaving a little space between pieces for even grilling.
6. Grill Skewers: Place the skewers on the preheated grill and cook for about 10 minutes, turning occasionally. Grill until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Serve: Remove from the grill and let the skewers rest for a couple of minutes before serving.

These steps will guide you seamlessly in creating these amazing Grilled Ranch Garlic Parmesan Chicken Skewers that will delight your taste buds.