Creating your own Grilled Ranch Garlic Parmesan Chicken Skewers is straightforward if you follow these steps:

1. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling.
2. Cut Chicken: Cut the boneless, skinless chicken breasts into 1-inch chunks for even cooking.
3. Marinate Chicken: In a bowl, combine chicken chunks with ranch seasoning, minced garlic, and grated Parmesan cheese. Mix until the chicken is well-coated.
4. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, packing them closely but not too tight.
5. Preheat the Grill: Preheat your grill to medium-high heat, around 375°F (190°C).
6. Grill the Skewers: Place the skewers on the grill, cooking for 10-15 minutes. Turn them halfway through to ensure even browning. Cook until the chicken is no longer pink and juices run clear.
7. Serve: Once cooked, remove the skewers from the grill and let them rest for a couple of minutes before serving.

These simple steps will guide you to creating incredibly delicious Grilled Ranch Garlic Parmesan Chicken Skewers effortlessly.