Creating Greek Lemon Rice is a straightforward process if you follow these easy steps:

1. Prepare the Ingredients: Gather all your ingredients and measure them out to streamline the cooking process.
2. Sauté the Onion: In a medium saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté until transparent, around 3-4 minutes.
3. Add the Rice: Stir in the long-grain rice, allowing it to toast for about 2-3 minutes. This enhances the flavor.
4. Incorporate Broth: Pour in the vegetable or chicken broth and stir well.
5. Season with Herbs: Add the dried oregano, lemon zest, salt, and pepper. Mix until combined.
6. Bring to a Boil: Increase the heat until the mixture reaches a boil, then lower the heat to a simmer.
7. Cook the Rice: Cover the saucepan with a lid. Let it cook for about 15-20 minutes, or until the rice has absorbed all the liquid and is tender.
8. Add Lemon Juice: Once cooked, remove the saucepan from heat and stir in the lemon juice. Fluff the rice gently with a fork.
9. Garnish: Add freshly chopped parsley on top for an added touch of flavor and presentation.
10. Serve Warm: Transfer the rice to a serving dish and enjoy immediately!