Creating Gordon Ramsay’s Beef Stroganoff is straightforward if you follow these easy steps:

1. Prepare the Ingredients: Start by slicing the beef thinly and chopping the onion and garlic.
2. Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sear the Beef: Add the beef slices to the skillet in batches. Sear until browned, then remove and set aside.
4. Sauté the Onions and Mushrooms: In the same skillet, add the chopped onions and sliced mushrooms. Cook until softened.
5. Add Garlic and Seasoning: Stir in the minced garlic, paprika, salt, and pepper, cooking for another minute.
6. Make the Sauce: Sprinkle flour over the vegetable mixture. Stir to coat, then gradually add the beef broth, stirring until smooth.
7. Incorporate the Worcestershire Sauce: Add Worcestershire sauce to the skillet, mixing well.
8. Return Beef to the Skillet: Place the seared beef back in the skillet and simmer for about 5 minutes to heat through.
9. Stir in the Sour Cream: Slowly mix in the sour cream, ensuring it combines well with the sauce.
10. Taste and Adjust: Check the seasoning and adjust salt and pepper if needed.
11. Serve Immediately: Serve your beef stroganoff over cooked egg noodles or rice, garnished with fresh parsley.

By following these steps, you can create an incredible meal that rivals anything you might find in a top restaurant!