Creating Fruit Salsa with Cinnamon Chips is straightforward. Follow these step-by-step instructions:

For the Fruit Salsa

1. Prepare the Fruits: Begin by washing and dicing all your fruits into small, uniform pieces.
2. Mix Ingredients: In a large mixing bowl, combine the diced strawberries, pineapple, kiwi, and mango.
3. Add Lime Juice: Drizzle fresh lime juice over the fruit mixture to add zest and preserve color.
4. Sweeten if Desired: If you prefer sweeter salsa, add honey and gently stir to combine.
5. Add Mint: For an extra layer of freshness, sprinkle chopped mint into the bowl and mix again.
6. Chill: Cover the bowl and refrigerate the fruit salsa for at least 10 minutes to allow flavors to meld.

For the Cinnamon Chips

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Tortillas: Brush both sides of the flour tortillas with melted butter.
3. Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon.
4. Coat the Tortillas: Sprinkle the cinnamon sugar mixture evenly over both sides of each tortilla.
5. Cut Tortillas: Using a pizza cutter or knife, cut each tortilla into triangles.
6. Bake: Place the tortilla triangles on a baking sheet in a single layer. Bake for about 8-10 minutes or until crisp and golden brown.
7. Cool: Remove from the oven and let the chips cool for a few minutes.

Now your Fruit Salsa with Cinnamon Chips is delightful and ready to be served!