Creating irresistible Fruit Salsa with Cinnamon Chips is easy when you follow these steps:

1. Prepare the Fruit: Begin by washing and dicing the strawberries, pineapple, kiwi, and mango. Ensure the pieces are small for easy scooping.
2. Mix the Salsa: In a medium bowl, combine the diced fruits. Drizzle lime juice over the top and gently toss everything together. Add honey for extra sweetness if desired. Set aside.
3. Preheat Oven: Preheat your oven to 350°F (175°C).
4. Prepare Tortillas: Mix the cinnamon and sugar in a small bowl. Set aside.
5. Brush with Butter: Lightly brush one side of each tortilla with melted butter or cooking spray.
6. Sprinkle Cinnamon Mixture: Place the tortillas on a baking sheet, cinnamon-sugar side up. Sprinkle the cinnamon-sugar mixture over the tortillas evenly.
7. Cut the Tortillas: Use a pizza cutter or sharp knife to slice the tortillas into wedges (like pizza slices).
8. Bake Chips: Bake the cinnamon chips in the preheated oven for 8-10 minutes or until they are crispy and golden. Keep an eye on them to avoid burning.
9. Cool and Serve: Once baked, remove the chips from the oven and let them cool. Serve them alongside the fruit salsa for an amazing flavor combo.