Follow these easy steps to create your delicious Fruit Salsa with Cinnamon Chips:

For the Fruit Salsa:

1. Prepare the Fruit: Begin by washing all fruits thoroughly. Dice the strawberries, kiwi, mango, and pineapple into small, bite-sized pieces.
2. Combine Fruits: In a large mixing bowl, combine the diced strawberries, kiwi, mango, and pineapple.
3. Add Lime Juice: Squeeze the fresh lime juice over the diced fruits to enhance the flavor.
4. Optional Sweetener: If you prefer a sweeter salsa, add honey to taste and mix well.
5. Mint Enhancement: For an added layer of flavor, toss in chopped fresh mint. Mix gently to combine.

For the Cinnamon Chips:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Tortillas: Brush each tortilla with melted butter on both sides.
3. Mix Sugar and Cinnamon: In a small bowl, combine granulated sugar and ground cinnamon until well mixed.
4. Coat Tortillas: Sprinkle the cinnamon-sugar mixture evenly over both sides of the buttered tortillas.
5. Cut Tortillas: Cut each tortilla into wedges (like pizza slices) for easy dipping.
6. Bake: Spread the tortilla wedges on a baking sheet in a single layer. Bake for about 10-12 minutes, or until golden brown and crispy.
7. Cool: Remove from the oven and let the chips cool for a few minutes to crisp up even more.