Creating this delicious Fiery Chicken Ramen with Creamy Garlic Sauce can be a fun and rewarding experience. Follow these easy steps to make your own:

1. Cook Chicken: In a large skillet, heat sesame oil over medium-high heat. Season chicken breasts with salt and pepper. Add chicken to the skillet and cook until golden brown and cooked through, around 6-7 minutes per side. Remove and slice into strips.

2. Sauté Vegetables: In the same skillet, add minced garlic, ginger, sliced mushrooms, and carrots. Sauté for about 3-4 minutes until the mushrooms are tender.

3. Add Broth: Pour in the chicken broth and bring it to a simmer. Stir in the soy sauce and chili paste, adjusting the spice level to your preference.

4. Cook Ramen: Add the ramen noodles to the broth and cook according to the package instructions, typically around 3-4 minutes. Stir occasionally to ensure even cooking.

5. Incorporate Cream: Once the noodles are cooked, lower the heat and stir in the heavy cream. Let it simmer gently for 1-2 minutes to blend the flavors.

6. Add Chicken and Greens: Add the sliced chicken and baby spinach to the pot, stirring until the spinach is wilted. Taste and adjust seasoning, if necessary.

7. Serve: Ladle the ramen into bowls and sprinkle with chopped green onions. For an extra kick, top with sliced red chili if desired.

By following these clear instructions, you’ll create an incredible dish that impresses the whole family, showcasing culinary skills and flavor innovation.