Creating Easy Stuffed Bell Peppers is straightforward when you follow these steps:

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. If necessary, trim the bottom slightly to help them stand upright.
3. Cook the Meat: In a large skillet, cook the ground meat over medium heat until browned. Drain any excess fat.
4. Add Tomatoes: Stir in the can of diced tomatoes (with juice) into the skillet with the cooked meat.
5. Combine with Rice: Mix in the cooked rice until well incorporated. Season with salt and pepper to taste.
6. Stuff the Peppers: Fill each bell pepper with the meat and rice mixture, pressing down gently to pack it in.
7. Top with Cheese: Sprinkle shredded cheese on top of each stuffed pepper.
8. Bake: Place the stuffed peppers in a baking dish and cover with foil. Bake for 25-30 minutes. Remove the foil for the last 5-10 minutes to brown the cheese.
9. Check for Doneness: Ensure the peppers are tender and the filling is hot. If needed, bake longer until fully cooked.
10. Cool and Serve: Remove from the oven and let cool for a few minutes before serving.

By following these simple steps, you’ll have a delightful and eye-catching dish ready to impress!