Here’s how to create your very own Easy Street Corn Chicken Rice Bowl:

1. Cook the Rice: If you haven’t done so already, cook jasmine rice according to package instructions and set aside.
2. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season with taco seasoning, garlic powder, salt, and pepper.
3. Heat the Oil: In a large skillet, heat olive oil over medium-high heat.
4. Cook Chicken: Add the seasoned chicken to the skillet and cook for about 6-8 minutes, or until browned and fully cooked through. Stir occasionally to ensure even cooking.
5. Add Vegetables: Once the chicken is cooked, add diced bell pepper, onion, and corn to the skillet. Sauté for an additional 3-5 minutes, until the vegetables are tender.
6. Combine with Rice: Stir in the cooked rice and mix well, allowing flavors to meld for about 2 minutes.
7. Adjust Seasoning: Taste and adjust seasoning, adding more salt or pepper as needed.
8. Garnish: Remove from heat and sprinkle with chopped cilantro if using.
9. Serve Immediately: Spoon the mixture into bowls and serve with lime wedges on the side.

With these clear and simple instructions, you’ll be able to whip up a delicious Easy Street Corn Chicken Rice Bowl with ease.